Techniques for Extraction of Brewer’s Spent Grain Polyphenols: a Review
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Title
Techniques for Extraction of Brewer’s Spent Grain Polyphenols: a Review
Authors
Keywords
Brewer’s spent grain, Phenolic compounds, Ferulic acid, <em class=EmphasisTypeItalic >p</em>-Coumaric acid, By-products
Journal
Food and Bioprocess Technology
Volume 10, Issue 7, Pages 1192-1209
Publisher
Springer Nature
Online
2017-04-29
DOI
10.1007/s11947-017-1913-4
References
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