Development and validation of an HPLC-method for determination of free and bound phenolic acids in cereals after solid-phase extraction

Published 2012 View Full Article

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Title
Development and validation of an HPLC-method for determination of free and bound phenolic acids in cereals after solid-phase extraction
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 134, Issue 3, Pages 1624-1632
Publisher
Elsevier BV
Online
2012-03-20
DOI
10.1016/j.foodchem.2012.03.046

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