Accelerated, Microwave-Assisted, and Conventional Solvent Extraction Methods Affect Anthocyanin Composition from Colored Grains

Accelerated Solvent Extraction of Alkylresorcinols in Food Products Containing Uncooked and Cooked Wheat

(2012) Monte D. Holt et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Black Rice Bran as an Ingredient in Noodles: Chemical and Functional Evaluation

(2012) Suhyun Kong et al.   JOURNAL OF FOOD SCIENCE

Study and characterization of a novel functional food: purple popcorn

(2012) Chiara Lago et al.   MOLECULAR BREEDING

Optimization of Microwave-Assisted Extraction of Anthocyanins from Mulberry and Identification of Anthocyanins in Extract Using HPLC-ESI-MS

(2011) Tangbin Zou et al.   JOURNAL OF FOOD SCIENCE

Microwave assisted extraction of anthocyanins from grape skins

(2010) A. Liazid et al.   FOOD CHEMISTRY

Anti-inflammatory effects of black rice, cyanidin-3-O-β-d-glycoside, and its metabolites, cyanidin and protocatechuic acid

(2010) Sung-Won Min et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Accelerated Solvent Extraction of Lignin from Aleurites moluccana (Candlenut) Nutshells

(2010) Andrew P. Klein et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Anticancer Activities of an Anthocyanin-Rich Extract From Black Rice Against Breast Cancer Cells In Vitro and In Vivo

(2010) Chang Hui et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Microwave-assisted extraction of phenolic antioxidant compounds from peanut skins

(2009) Tameshia S. Ballard et al.   FOOD CHEMISTRY

Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds, Antioxidants, and Anthocyanins from Grape (Vitis vinifera) Seeds

(2009) Kashif Ghafoor et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Fractionation of Blue Wheat Anthocyanin Compounds and Their Contribution to Antioxidant Properties

(2008) El-Sayed M. Abdel-Aal et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Identification of Anthocyanins in the Liver, Eye, and Brain of Blueberry-Fed Pigs

(2008) Wilhelmina Kalt et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY