Microencapsulation of extracted bioactive compounds from brewer’s spent grain to enrich fish-burgers

Published 2016 View Full Article

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Title
Microencapsulation of extracted bioactive compounds from brewer’s spent grain to enrich fish-burgers
Authors
Keywords
Brewer’s spent grain, Spray-drying, Fish-burgers, Antioxidant properties, Bioactive compounds, Functional food
Journal
FOOD AND BIOPRODUCTS PROCESSING
Volume 100, Issue -, Pages 450-456
Publisher
Elsevier BV
Online
2016-10-05
DOI
10.1016/j.fbp.2016.09.005

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