Phenolic extracts of brewers’ spent grain (BSG) as functional ingredients – Assessment of their DNA protective effect against oxidant-induced DNA single strand breaks in U937 cells

Title
Phenolic extracts of brewers’ spent grain (BSG) as functional ingredients – Assessment of their DNA protective effect against oxidant-induced DNA single strand breaks in U937 cells
Authors
Keywords
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Journal
FOOD CHEMISTRY
Volume 134, Issue 2, Pages 641-646
Publisher
Elsevier BV
Online
2012-03-06
DOI
10.1016/j.foodchem.2012.02.133

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