Profiling brewers' spent grain for composition and microbial ecology at the site of production

Published 2010 View Full Article

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Title
Profiling brewers' spent grain for composition and microbial ecology at the site of production
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 43, Issue 6, Pages 890-896
Publisher
Elsevier BV
Online
2010-01-29
DOI
10.1016/j.lwt.2010.01.019

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