Physicochemical properties of gelatin gels from walleye pollock (Theragra chalcogramma) skin cross-linked by gallic acid and rutin

Published 2010 View Full Article

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Title
Physicochemical properties of gelatin gels from walleye pollock (Theragra chalcogramma) skin cross-linked by gallic acid and rutin
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 25, Issue 5, Pages 907-914
Publisher
Elsevier BV
Online
2010-09-03
DOI
10.1016/j.foodhyd.2010.08.019

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