Composition of peel essential oils from four selected Tunisian Citrus species: Evidence for the genotypic influence

Published 2010 View Full Article

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Title
Composition of peel essential oils from four selected Tunisian Citrus species: Evidence for the genotypic influence
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 123, Issue 4, Pages 1098-1104
Publisher
Elsevier BV
Online
2010-05-18
DOI
10.1016/j.foodchem.2010.05.068

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