Fabrication of electrospun polylactic acid nanofilm incorporating cinnamon essential oil/ β -cyclodextrin inclusion complex for antimicrobial packaging

Published 2016 View Full Article

Authors

Keywords

Electrospinning, Polylactic acid, CEO/, β, -CD inclusion complex, Nanofilm, Antimicrobial activity

Journal

FOOD CHEMISTRY

Volume 196, Issue -, Pages 996-1004

Publisher

Elsevier BV

Online

2015-10-25

DOI

10.1016/j.foodchem.2015.10.043

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