Influence of Gallic Acid and Tannic Acid on the Mechanical and Barrier Properties of Wheat Gluten Films

Published 2012 View Full Article

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Title
Influence of Gallic Acid and Tannic Acid on the Mechanical and Barrier Properties of Wheat Gluten Films
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 60, Issue 24, Pages 6157-6163
Publisher
American Chemical Society (ACS)
Online
2012-05-31
DOI
10.1021/jf300983m

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