Naturally crosslinked gelatin gels with modified material properties

Published 2010 View Full Article

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Title
Naturally crosslinked gelatin gels with modified material properties
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 43, Issue 10, Pages 2385-2389
Publisher
Elsevier BV
Online
2010-09-19
DOI
10.1016/j.foodres.2010.09.008

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