Characterization of hot-air drying and infrared drying of spearmint (Mentha spicata L.) leaves

Characteristics of thin-layer infrared drying of green bean

(2016) I. Doymaz et al.   CZECH JOURNAL OF FOOD SCIENCES

Infrared Drying Kinetics and Quality Characteristics of Carrot Slices

(2015) İbrahim Doymaz   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Study on drying methods and their influences on effective components of loquat flower tea

(2015) Meiyu Zheng et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

A Comparative Study of Four Drying Methods on Drying Time and Quality Characteristics of Stem Lettuce Slices (Lactuca sativaL.)

(2014) Azam S. M. Roknul et al.   DRYING TECHNOLOGY

Drying of kaffir lime leaves in a fluidized bed dryer with inert particles: Kinetics and quality determination

(2014) S.M. Tasirin et al.   INDUSTRIAL CROPS AND PRODUCTS

Experimental Study and Mathematical Modeling of Thin-Layer Infrared Drying of Watermelon Seeds

(2014) Ibrahim Doymaz   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Optimization of microwave-vacuum drying of pomegranate arils

(2014) Manish Dak et al.   Journal of Food Measurement and Characterization

Effect of drying temperatures on the phenolic composition and antioxidant activity of pears of Rocha variety (Pyrus communis L.)

(2014) Sandra C. R. V. L. Santos et al.   Journal of Food Measurement and Characterization

Color, Phenolic and Antioxidant Characteristic Changes ofAllium RoseumLeaves during Drying

(2013) L. Ben Haj Said et al.   JOURNAL OF FOOD QUALITY

Drying of pomegranate seeds using infrared radiation

(2012) İbrahim Doymaz   FOOD SCIENCE AND BIOTECHNOLOGY

Drying characteristics and quality of shiitake mushroom undergoing microwave-vacuum drying and microwave-vacuum combined with infrared drying

(2012) Hataichanok Kantrong et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Influence of drying process on the quality of medicinal plants: A review

(2012) Rocha R. P.   Journal of Medicinal Plants Research

Optimized Drying of Kaprow Leaves for Industrial Production of Holy Basil Spice Powder

(2011) Pornpimol Raksakantong et al.   DRYING TECHNOLOGY

Comparison of energy consumption and specific energy requirements of different methods for drying mushroom slices

(2011) Ali Motevali et al.   ENERGY

Modeling of combined far-infrared radiation and air drying of a ring shaped-pineapple with/without shrinkage

(2011) Kamon Ponkham et al.   FOOD AND BIOPRODUCTS PROCESSING

Infrared drying of sweet potato (Ipomoea batatas L.) slices

(2011) İbrahim Doymaz   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Drying characteristics of sweet cherry

(2010) İbrahim Doymaz et al.   FOOD AND BIOPRODUCTS PROCESSING

Effect of drying method on the antioxidant capacity of six Lamiaceae herbs

(2010) M.B. Hossain et al.   FOOD CHEMISTRY

Assessment of colour development in dried bananas – measurements and implications for modelling

(2009) R. Baini et al.   JOURNAL OF FOOD ENGINEERING

Drying of carrot slices using infrared radiation

(2008) Habib Kocabiyik et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

THIN-LAYER INFRARED RADIATION DRYING OF RED PEPPER SLICES

(2008) SAHIN NASIROGLU et al.   JOURNAL OF FOOD PROCESS ENGINEERING