Study on drying methods and their influences on effective components of loquat flower tea

Published 2015 View Full Article

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Title
Study on drying methods and their influences on effective components of loquat flower tea
Authors
Keywords
Loquat flower tea, Effective components, Drying methods
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 63, Issue 1, Pages 14-20
Publisher
Elsevier BV
Online
2015-04-06
DOI
10.1016/j.lwt.2015.03.090

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