Characteristics of thin-layer infrared drying of green bean

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Title
Characteristics of thin-layer infrared drying of green bean
Authors
Keywords
-
Journal
CZECH JOURNAL OF FOOD SCIENCES
Volume 33, Issue No. 1, Pages 83-90
Publisher
Czech Academy of Agricultural Sciences
Online
2015-03-05
DOI
10.17221/423/2014-cjfs

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