Drying of pomegranate seeds using infrared radiation

Experimental characterisation and modelling of thin layer direct solar drying of Amelie and Brooks mangoes

(2011) A.O. Dissa et al.   ENERGY

Modeling of combined far-infrared radiation and air drying of a ring shaped-pineapple with/without shrinkage

(2011) Kamon Ponkham et al.   FOOD AND BIOPRODUCTS PROCESSING

Effect of air velocity on kinetics of thin layer carrot pomace drying

(2011) N. Kumar et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Thin Layer Drying Kinetics of By-Products from Olive Oil Processing

(2011) Irene Montero et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Effective moisture diffusivity determination and mathematical modelling of the drying curves of the olive-waste cake

(2010) Antonio Vega-Gálvez et al.   BIORESOURCE TECHNOLOGY

Drying of mint leaves in a solar dryer and under open sun: Modelling, performance analyses

(2010) E. Kavak Akpinar   ENERGY CONVERSION AND MANAGEMENT

Antioxidant properties of pomegranate (Punica granatum L.) bagasses obtained as co-product in the juice extraction

(2010) Manuel Viuda-Martos et al.   FOOD RESEARCH INTERNATIONAL

Air drying characteristics and moisture diffusivity of carrots

(2009) Magdalena Zielinska et al.   CHEMICAL ENGINEERING AND PROCESSING

Characterisation of industrial tomato by-products from infrared drying process

(2009) A. Ruiz Celma et al.   FOOD AND BIOPRODUCTS PROCESSING

Experimental modelling of infrared drying of industrial grape by-products

(2009) A. Ruiz Celma et al.   FOOD AND BIOPRODUCTS PROCESSING

Moisture and thermal diffusivity of seedless grape under infrared drying

(2009) Abdullah Çağlar et al.   FOOD AND BIOPRODUCTS PROCESSING

Antioxidant activity and total phenolic, organic acid and sugar content in commercial pomegranate juices

(2009) Filiz Tezcan et al.   FOOD CHEMISTRY

Drying characteristics and quality change of unutilized-protein rich-tomato pomace with and without osmotic pre-treatment

(2009) Ala’a H. Al-Muhtaseb et al.   INDUSTRIAL CROPS AND PRODUCTS

The slow pyrolysis of pomegranate seeds: The effect of temperature on the product yields and bio-oil properties

(2009) Suat Uçar et al.   JOURNAL OF ANALYTICAL AND APPLIED PYROLYSIS

THIN-LAYER DRYING BEHAVIORS OF OLIVE LEAVES (OLEA EUROPAEAL.)

(2009) ZAFER ERBAY et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Microwave heat treatment of leek: drying kinetic and effective moisture diffusivity

(2008) Gke Dadali et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Drying of carrot slices using infrared radiation

(2008) Habib Kocabiyik et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Drying kinetics of grape seeds

(2008) John S. Roberts et al.   JOURNAL OF FOOD ENGINEERING

THIN-LAYER INFRARED RADIATION DRYING OF RED PEPPER SLICES

(2008) SAHIN NASIROGLU et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Drying and quality characteristics of fresh and sugar-infused blueberries dried with infrared radiation heating

(2008) Junling Shi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Weibull distribution for modeling air drying of coroba slices

(2008) Otoniel Corzo et al.   LWT-FOOD SCIENCE AND TECHNOLOGY