A Comparative Study of Four Drying Methods on Drying Time and Quality Characteristics of Stem Lettuce Slices (Lactuca sativaL.)
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Title
A Comparative Study of Four Drying Methods on Drying Time and Quality Characteristics of Stem Lettuce Slices (Lactuca sativaL.)
Authors
Keywords
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Journal
DRYING TECHNOLOGY
Volume 32, Issue 6, Pages 657-666
Publisher
Informa UK Limited
Online
2014-04-17
DOI
10.1080/07373937.2013.850435
References
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