Optimization of microwave-vacuum drying of pomegranate arils

Published 2014 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Optimization of microwave-vacuum drying of pomegranate arils
Authors
Keywords
Pomegranate arils, Microwave-vacuum drying, Drying efficiency, Quality attributes, Response surface methodology, Optimization
Journal
Journal of Food Measurement and Characterization
Volume 8, Issue 4, Pages 398-411
Publisher
Springer Nature
Online
2014-09-05
DOI
10.1007/s11694-014-9205-4
References
View 3 related references

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.