Color, Phenolic and Antioxidant Characteristic Changes ofAllium RoseumLeaves during Drying
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Title
Color, Phenolic and Antioxidant Characteristic Changes ofAllium RoseumLeaves during Drying
Authors
Keywords
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Journal
JOURNAL OF FOOD QUALITY
Volume 36, Issue 6, Pages 403-410
Publisher
Wiley
Online
2013-10-08
DOI
10.1111/jfq.12055
References
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