Experimental Study and Mathematical Modeling of Thin-Layer Infrared Drying of Watermelon Seeds

Title
Experimental Study and Mathematical Modeling of Thin-Layer Infrared Drying of Watermelon Seeds
Authors
Keywords
-
Journal
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume 38, Issue 3, Pages 1377-1384
Publisher
Wiley
Online
2014-01-22
DOI
10.1111/jfpp.12217

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