Characterization of hot-air drying and infrared drying of spearmint (Mentha spicata L.) leaves
出版年份 2016 全文链接
标题
Characterization of hot-air drying and infrared drying of spearmint (Mentha spicata L.) leaves
作者
关键词
Storage, Infrared intensity, Quality attributes, Moisture, Optimization
出版物
Journal of Food Measurement and Characterization
Volume 10, Issue 3, Pages 466-473
出版商
Springer Nature
发表日期
2016-03-25
DOI
10.1007/s11694-016-9325-0
参考文献
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