Infrared Drying Kinetics and Quality Characteristics of Carrot Slices

Effect of carbonic maceration on infrared drying kinetics and raisin qualities of Red Globe (Vitis vinifera L.): A new pre-treatment technology before drying

(2014) Yuxin Wang et al.   Innovative Food Science & Emerging Technologies

Catalytic Infrared and Hot Air Dehydration of Carrot Slices

(2014) Bengang Wu et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Color Degradation Kinetics of Carrot (Daucus carota L.) Slices during Hot Air Drying

(2014) Engin Demiray et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Drying of Garlic Slices Using Convective Pre-drying and Vacuum-Microwave Finishing Drying: Kinetics, Energy Consumption, and Quality Studies

(2013) Ángel Calín-Sánchez et al.   Food and Bioprocess Technology

Non-stationary drying of carrot: Effect on product quality

(2013) Stefan J. Kowalski et al.   JOURNAL OF FOOD ENGINEERING

Dehydration kinetics of carrots (Daucus carota L.) in osmotic and air convective drying processes

(2013) M.J. Vázquez Vila et al.   SPANISH JOURNAL OF AGRICULTURAL RESEARCH

Modeling of Drying Patterns of Fresh and Osmotically Pretreated Cooking Banana and Plantain Slices

(2012) Kolawole O. Falade et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Modeling of combined far-infrared radiation and air drying of a ring shaped-pineapple with/without shrinkage

(2011) Kamon Ponkham et al.   FOOD AND BIOPRODUCTS PROCESSING

Mathematical modelling on the drying process of yellow squat lobster (Cervimunida jhoni) fishery waste for animal feed

(2009) A. Vega-Gálvez et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Mathematical modelling of the thin layer solar drying of banana, mango and cassava

(2009) Kamenan Blaise Koua et al.   ENERGY

Microwave heat treatment of leek: drying kinetic and effective moisture diffusivity

(2008) Gke Dadali et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Drying of carrot slices using infrared radiation

(2008) Habib Kocabiyik et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

THIN-LAYER INFRARED RADIATION DRYING OF RED PEPPER SLICES

(2008) SAHIN NASIROGLU et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Drying and quality characteristics of fresh and sugar-infused blueberries dried with infrared radiation heating

(2008) Junling Shi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Weibull distribution for modeling air drying of coroba slices

(2008) Otoniel Corzo et al.   LWT-FOOD SCIENCE AND TECHNOLOGY