Egg consumption and risk of type 2 diabetes: a prospective study and dose–response meta-analysis
Published 2016 View Full Article
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Title
Egg consumption and risk of type 2 diabetes: a prospective study and dose–response meta-analysis
Authors
Keywords
Cohort study, Diabetes, Eggs, Meta-analysis, Prospective study
Journal
DIABETOLOGIA
Volume 59, Issue 6, Pages 1204-1213
Publisher
Springer Nature
Online
2016-03-19
DOI
10.1007/s00125-016-3923-6
References
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Related references
Note: Only part of the references are listed.- Egg consumption and risk of incident type 2 diabetes in men: the Kuopio Ischaemic Heart Disease Risk Factor Study
- (2015) Jyrki K Virtanen et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Food sources of fat may clarify the inconsistent role of dietary fat intake for incidence of type 2 diabetes
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- The effect of a high-egg diet on cardiovascular risk factors in people with type 2 diabetes: the Diabetes and Egg (DIABEGG) study—a 3-mo randomized controlled trial
- (2015) Nicholas R Fuller et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Egg and cholesterol intake and incident type 2 diabetes among French women
- (2015) Martin Lajous et al. BRITISH JOURNAL OF NUTRITION
- Dietary Patterns after Prostate Cancer Diagnosis in Relation to Disease-Specific and Total Mortality
- (2015) M. Yang et al. Cancer Prevention Research
- Cholesterol and egg intakes and the risk of type 2 diabetes: The Japan Public Health Center-based Prospective Study
- (2014) Kayo Kurotani et al. BRITISH JOURNAL OF NUTRITION
- Dietary Protein Intake and Incidence of Type 2 Diabetes in Europe: The EPIC-InterAct Case-Cohort Study
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- Egg consumption and risk of cardiovascular diseases and diabetes: A meta-analysis
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- Macronutrient intake and type 2 diabetes risk in middle-aged Australian women. Results from the Australian Longitudinal Study on Women's Health
- (2013) Amani Alhazmi et al. PUBLIC HEALTH NUTRITION
- High intakes of protein and processed meat associate with increased incidence of type 2 diabetes
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- Dietary patterns and type 2 diabetes in Japanese men and women: the Japan Public Health Center-based Prospective Study
- (2012) A Nanri et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Whole egg consumption improves lipoprotein profiles and insulin sensitivity to a greater extent than yolk-free egg substitute in individuals with metabolic syndrome
- (2012) Christopher N. Blesso et al. METABOLISM-CLINICAL AND EXPERIMENTAL
- Egg consumption and the risk of type 2 diabetes mellitus: a case–control study
- (2012) Lina Radzevičienė et al. PUBLIC HEALTH NUTRITION
- Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis
- (2011) An Pan et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Coffee Consumption and Risk of Stroke: A Dose-Response Meta-Analysis of Prospective Studies
- (2011) S. C. Larsson et al. AMERICAN JOURNAL OF EPIDEMIOLOGY
- IDF Diabetes Atlas: Global estimates of the prevalence of diabetes for 2011 and 2030
- (2011) David R. Whiting et al. DIABETES RESEARCH AND CLINICAL PRACTICE
- Egg consumption and risk of type 2 diabetes in older adults
- (2010) Luc Djoussé et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Egg consumption as part of an energy-restricted high-protein diet improves blood lipid and blood glucose profiles in individuals with type 2 diabetes
- (2010) Karma L. Pearce et al. BRITISH JOURNAL OF NUTRITION
- Egg consumption and the risk of diabetes in adults, Jiangsu, China
- (2010) Zumin Shi et al. NUTRITION
- Dietary Intake of Total, Animal, and Vegetable Protein and Risk of Type 2 Diabetes in the European Prospective Investigation into Cancer and Nutrition (EPIC)-NL Study
- (2009) I. Sluijs et al. DIABETES CARE
- Meats, Processed Meats, Obesity, Weight Gain and Occurrence of Diabetes among Adults: Findings from Adventist Health Studies
- (2008) Arnold Vang et al. ANNALS OF NUTRITION AND METABOLISM
- Egg Consumption and Risk of Type 2 Diabetes in Men and Women
- (2008) L. Djousse et al. DIABETES CARE
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