Dietary dairy product intake and incident type 2 diabetes: a prospective study using dietary data from a 7-day food diary
Published 2014 View Full Article
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Title
Dietary dairy product intake and incident type 2 diabetes: a prospective study using dietary data from a 7-day food diary
Authors
Keywords
Cheese, Dairy, Fermented dairy, Milk, Type 2 diabetes, Yoghurt
Journal
DIABETOLOGIA
Volume 57, Issue 5, Pages 909-917
Publisher
Springer Nature
Online
2014-02-07
DOI
10.1007/s00125-014-3176-1
References
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Related references
Note: Only part of the references are listed.- Dairy products and the risk of type 2 diabetes: a systematic review and dose-response meta-analysis of cohort studies
- (2013) Dagfinn Aune et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Trans-Palmitoleic Acid, Metabolic Risk Factors, and New-Onset Diabetes in U.S. Adults
- (2013) Dariush Mozaffarian et al. ANNALS OF INTERNAL MEDICINE
- Diet and risk of chronic diseases: results from the first 8 years of follow-up in the EPIC-Potsdam study
- (2013) A von Ruesten et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- The amount and type of dairy product intake and incident type 2 diabetes: results from the EPIC-InterAct Study
- (2012) et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- The relationship between high-fat dairy consumption and obesity, cardiovascular, and metabolic disease
- (2012) Mario Kratz et al. EUROPEAN JOURNAL OF NUTRITION
- Higher regular fat dairy consumption is associated with lower incidence of metabolic syndrome but not type 2 diabetes
- (2012) J.C.Y. Louie et al. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
- Dairy product intake in relation to glucose regulation indices and risk of type 2 diabetes
- (2012) E.A. Struijk et al. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
- The association between dairy food intake and the incidence of diabetes in Australia: the Australian Diabetes Obesity and Lifestyle Study (AusDiab)
- (2012) Narelle M Grantham et al. PUBLIC HEALTH NUTRITION
- Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis
- (2011) An Pan et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Dairy consumption and risk of type 2 diabetes mellitus: a meta-analysis of cohort studies
- (2011) X Tong et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Effect of probiotic yogurt containing Lactobacillus acidophilus and Bifidobacterium lactis on lipid profile in individuals with type 2 diabetes mellitus
- (2011) H.S. Ejtahed et al. JOURNAL OF DAIRY SCIENCE
- Probiotic yogurt improves antioxidant status in type 2 diabetic patients
- (2011) Hanie S. Ejtahed et al. NUTRITION
- Dietary Phylloquinone and Menaquinones Intakes and Risk of Type 2 Diabetes
- (2010) J. W. J. Beulens et al. DIABETES CARE
- The Consumption of Milk and Dairy Foods and the Incidence of Vascular Disease and Diabetes: An Overview of the Evidence
- (2010) Peter C. Elwood et al. LIPIDS
- Dietary Energy Density Predicts the Risk of Incident Type 2 Diabetes: The European Prospective Investigation of Cancer (EPIC)-Norfolk Study
- (2008) J. Wang et al. DIABETES CARE
- Fatty acid profile of the erythrocyte membrane preceding development of Type 2 diabetes mellitus
- (2007) Benno Krachler et al. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
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