Long-chain omega-3 fatty acids, fish intake, and the risk of type 2 diabetes mellitus

Published 2009 View Full Article

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Title
Long-chain omega-3 fatty acids, fish intake, and the risk of type 2 diabetes mellitus
Authors
Keywords
-
Journal
AMERICAN JOURNAL OF CLINICAL NUTRITION
Volume 90, Issue 3, Pages 613-620
Publisher
Oxford University Press (OUP)
Online
2009-07-23
DOI
10.3945/ajcn.2008.27424

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