Fish and Marine Omega-3 Polyunsatured Fatty Acid Consumption and Incidence of Type 2 Diabetes: A Systematic Review and Meta-Analysis
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Title
Fish and Marine Omega-3 Polyunsatured Fatty Acid Consumption and Incidence of Type 2 Diabetes: A Systematic Review and Meta-Analysis
Authors
Keywords
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Journal
International Journal of Endocrinology
Volume 2013, Issue -, Pages 1-11
Publisher
Hindawi Limited
Online
2013-09-09
DOI
10.1155/2013/501015
References
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Note: Only part of the references are listed.- The prospective association between total and type of fish intake and type 2 diabetes in 8 European countries: EPIC-InterAct Study
- (2012) et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
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- Omega-3 fatty acids and incident type 2 diabetes: a systematic review and meta-analysis
- (2012) Jason H. Y. Wu et al. BRITISH JOURNAL OF NUTRITION
- Fish Consumption and Incidence of Diabetes: Meta-analysis of data from 438,000 individuals in 12 independent prospective cohorts with an average 11-year follow-up
- (2012) P. Xun et al. DIABETES CARE
- Fish Consumption, Dietary Long-Chain n-3 Fatty Acids, and Risk of Type 2 Diabetes: Systematic review and meta-analysis of prospective studies
- (2012) A. Wallin et al. DIABETES CARE
- Circulating 25-hydroxyvitamin D concentration and the risk of type 2 diabetes: results from the European Prospective Investigation into Cancer (EPIC)-Norfolk cohort and updated meta-analysis of prospective studies
- (2012) N. G. Forouhi et al. DIABETOLOGIA
- Marine N-3 Polyunsaturated Fatty Acids Are Inversely Associated with Risk of Type 2 Diabetes in Asians: A Systematic Review and Meta-Analysis
- (2012) Ju-Sheng Zheng et al. PLoS One
- Fish intake and type 2 diabetes in Japanese men and women: the Japan Public Health Center-based Prospective Study
- (2011) A. Nanri et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Omega-3 fatty acids and incident type 2 diabetes: the Singapore Chinese Health Study
- (2011) Diana P Brostow et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Fish, shellfish, and long-chain n−3 fatty acid consumption and risk of incident type 2 diabetes in middle-aged Chinese men and women
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- Plasma omega-3 fatty acids and incident diabetes in older adults
- (2011) Luc Djoussé et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Serum 25-Hydroxyvitamin D, Calcium Intake, and Risk of Type 2 Diabetes After 5 Years: Results from a national, population-based prospective study (the Australian Diabetes, Obesity and Lifestyle study)
- (2011) C. Gagnon et al. DIABETES CARE
- Dietary omega-3 fatty acids and fish consumption and risk of type 2 diabetes
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- Prevention of Type 2 Diabetes by Dietary Patterns: A Systematic Review of Prospective Studies and Meta-Analysis
- (2010) Katherine Esposito et al. Metabolic Syndrome and Related Disorders
- Heavy metals, islet function and diabetes development
- (2010) Ya Wen Chen et al. Islets
- Long-chain omega-3 fatty acids, fish intake, and the risk of type 2 diabetes mellitus
- (2009) Manas Kaushik et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Eating Fish and Risk of Type 2 Diabetes: A population-based, prospective follow-up study
- (2009) G. J. van Woudenbergh et al. DIABETES CARE
- Association Between Type of Dietary Fish and Seafood Intake and the Risk of Incident Type 2 Diabetes: The European Prospective Investigation of Cancer (EPIC)-Norfolk cohort study
- (2009) P. S. Patel et al. DIABETES CARE
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- (2009) D. Aune et al. DIABETOLOGIA
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