Protein composition and nutritional aspects of pea protein fractions obtained by a modified isoelectric precipitation method using fermentation
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Title
Protein composition and nutritional aspects of pea protein fractions obtained by a modified isoelectric precipitation method using fermentation
Authors
Keywords
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Journal
Frontiers in Nutrition
Volume 10, Issue -, Pages -
Publisher
Frontiers Media SA
Online
2023-11-03
DOI
10.3389/fnut.2023.1284413
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