Comparative studies of versatile extracellular proteolytic activities of lactic acid bacteria and their potential for extracellular amino acid productions as feed supplements

Effects on growth performance, faecal microflora and plasma cholesterol after supplementation of spray-dried metabolite to postweaning rats

(2018) T.C. Loh et al.   CZECH JOURNAL OF ANIMAL SCIENCE

The effect of graded levels of dietary threonine on nitrogen retention and structure of the small intestine in young pigs

(2016) E. Święch et al.   JOURNAL OF ANIMAL AND FEED SCIENCES

Identification and characterization of wild lactobacilli and pediococci from spontaneously fermented Mountain Cheese

(2015) Ilaria Carafa et al.   FOOD MICROBIOLOGY

Threonine requirement of White Pekin ducks from hatch to 21 d of age

(2014) M. Xie et al.   BRITISH POULTRY SCIENCE

The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic

(2014) Colin Hill et al.   Nature Reviews Gastroenterology & Hepatology

Inhibitory activity of postbiotic produced by strains of Lactobacillus plantarum using reconstituted media supplemented with inulin

(2014) Karwan Kareem et al.   Gut Pathogens

Proteolytic activity of probiotic strain Lactobacillus helveticus M92

(2013) Jasna Beganović et al.   ANAEROBE

Digestible tryptophan requirements for broilers from 22 to 42 days old

(2013) Karina Ferreira Duarte et al.   REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE

Evaluating Lactobacillus and Pediococcus strains for enzyme-encoding genes related to peptide and amino acid utilization in wine

(2012) Phillip Senzo Mtshali et al.   ANNALS OF MICROBIOLOGY

A Glutamic Acid-Producing Lactic Acid Bacteria Isolated from Malaysian Fermented Foods

(2012) Mohsen Zareian et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Growth Performance and Fecal Microflora of Rats Offered Metabolites from Lactic Acid Bacteria

(2011) T. C. Loh et al.   JOURNAL OF APPLIED ANIMAL RESEARCH

Metabolic engineering of Escherichia coli and Corynebacterium glutamicum for the production of l-threonine

(2010) Xunyan Dong et al.   BIOTECHNOLOGY ADVANCES

Characterization of a new isolate of Lactobacillus fermentum IFO 3956 from Egyptian Ras cheese with proteolytic activity

(2009) Shady El-Ghaish et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Role of Dietary Methionine in Poultry Production

(2009) Chaiyapoom Bunchasak   JOURNAL OF POULTRY SCIENCE

Novel extracellular proteolytic activity in Pediococcus acidilactici ATCC 8042

(2008) Adriana Llorente-Bousquets et al.   CANADIAN JOURNAL OF MICROBIOLOGY

Variability and molecular typing of Streptococcus thermophilus strains displaying different proteolytic and acidifying properties

(2008) Wessam Galia et al.   INTERNATIONAL DAIRY JOURNAL

Effect of processing methods and starter culture (Staphylococcus xylosus and Pediococcus pentosaceus) on proteolytic changes in Turkish sausages (sucuk) during ripening and storage

(2008) Ülkü Dalmış et al.   MEAT SCIENCE

Technological and safety properties of Lactobacillus plantarum strains isolated from a Tunisian traditional salted meat

(2008) Ines Essid et al.   MEAT SCIENCE

Purification and kinetics of two novel thermophilic extracellular proteases from Lactobacillus helveticus, from kefir with possible biotechnological interest

(2007) Krystalenia Valasaki et al.   BIORESOURCE TECHNOLOGY