Fermentation performance and nutritional assessment of physically processed lentil and green pea flour
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Title
Fermentation performance and nutritional assessment of physically processed lentil and green pea flour
Authors
Keywords
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Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2021-04-01
DOI
10.1002/jsfa.11229
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