Effect of Fermentation on the Protein Digestibility and Levels of Non-Nutritive Compounds of Pea Protein Concentrate

Published 2018 View Full Article

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Title
Effect of Fermentation on the Protein Digestibility and Levels of Non-Nutritive Compounds of Pea Protein Concentrate
Authors
Keywords
-
Journal
FOOD TECHNOLOGY AND BIOTECHNOLOGY
Volume 56, Issue 2, Pages -
Publisher
Food Technology and Biotechnology Journal
Online
2018-05-08
DOI
10.17113/ftb.56.02.18.5450

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