Production of the isoflavone aglycone and antioxidant activities in black soymilk using fermentation with Streptococcus thermophilus S10

Published 2015 View Full Article

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Title
Production of the isoflavone aglycone and antioxidant activities in black soymilk using fermentation with Streptococcus thermophilus S10
Authors
Keywords
black bean, soymilk, fermentation, isoflavone, aglycone
Journal
FOOD SCIENCE AND BIOTECHNOLOGY
Volume 24, Issue 2, Pages 537-544
Publisher
Springer Nature
Online
2015-03-19
DOI
10.1007/s10068-015-0070-7
References
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