Lactic fermentation to improve the aroma of protein extracts of sweet lupin (Lupinus angustifolius)

Published 2011 View Full Article

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Title
Lactic fermentation to improve the aroma of protein extracts of sweet lupin (Lupinus angustifolius)
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 128, Issue 2, Pages 330-337
Publisher
Elsevier BV
Online
2011-03-17
DOI
10.1016/j.foodchem.2011.03.024

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