Nutritional and functional effects of the lactic acid bacteria fermentation on gelatinized legume flours

Published 2019 View Full Article

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Title
Nutritional and functional effects of the lactic acid bacteria fermentation on gelatinized legume flours
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 316, Issue -, Pages 108426
Publisher
Elsevier BV
Online
2019-11-06
DOI
10.1016/j.ijfoodmicro.2019.108426

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