Impact of Fermentation on Antinutritional Factors and Protein Degradation of Legume Seeds: A Review
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Title
Impact of Fermentation on Antinutritional Factors and Protein Degradation of Legume Seeds: A Review
Authors
Keywords
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Journal
FOOD REVIEWS INTERNATIONAL
Volume -, Issue -, Pages 1-23
Publisher
Informa UK Limited
Online
2021-06-02
DOI
10.1080/87559129.2021.1931300
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