Enhanced nutritional value of chickpea protein concentrate by dry separation and solid state fermentation

Published 2019 View Full Article

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Title
Enhanced nutritional value of chickpea protein concentrate by dry separation and solid state fermentation
Authors
Keywords
-
Journal
Innovative Food Science & Emerging Technologies
Volume 59, Issue -, Pages 102269
Publisher
Elsevier BV
Online
2019-11-25
DOI
10.1016/j.ifset.2019.102269

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