Protein composition and nutritional aspects of pea protein fractions obtained by a modified isoelectric precipitation method using fermentation
出版年份 2023 全文链接
标题
Protein composition and nutritional aspects of pea protein fractions obtained by a modified isoelectric precipitation method using fermentation
作者
关键词
-
出版物
Frontiers in Nutrition
Volume 10, Issue -, Pages -
出版商
Frontiers Media SA
发表日期
2023-11-03
DOI
10.3389/fnut.2023.1284413
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