Effects of ultrasound-assisted cooking on the physicochemical properties and microstructure of pork meatballs
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Title
Effects of ultrasound-assisted cooking on the physicochemical properties and microstructure of pork meatballs
Authors
Keywords
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Journal
MEAT SCIENCE
Volume -, Issue -, Pages 109382
Publisher
Elsevier BV
Online
2023-11-05
DOI
10.1016/j.meatsci.2023.109382
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