Effects of ultrasound-assisted cooking on the physicochemical properties and microstructure of pork meatballs
出版年份 2023 全文链接
标题
Effects of ultrasound-assisted cooking on the physicochemical properties and microstructure of pork meatballs
作者
关键词
-
出版物
MEAT SCIENCE
Volume -, Issue -, Pages 109382
出版商
Elsevier BV
发表日期
2023-11-05
DOI
10.1016/j.meatsci.2023.109382
参考文献
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