Application of high-intensity ultrasonic radiation coupled with papain treatment to modify functional properties of beef Longissimus lumborum
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Title
Application of high-intensity ultrasonic radiation coupled with papain treatment to modify functional properties of beef Longissimus lumborum
Authors
Keywords
Functional property, Papain, Ultrasound, <em class="EmphasisTypeItalic ">Longissimus lumborum</em>
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume -, Issue -, Pages -
Publisher
Springer Nature
Online
2018-11-30
DOI
10.1007/s13197-018-3479-1
References
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