The influence of ultrasound and adenosine 5’-monophosphate marination on tenderness and the structures of myofibrillar proteins of beef

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Title
The influence of ultrasound and adenosine 5’-monophosphate marination on tenderness and the structures of myofibrillar proteins of beef
Authors
Keywords
-
Journal
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
Volume -, Issue -, Pages -
Publisher
Asian Australasian Association of Animal Production Societies
Online
2019-03-07
DOI
10.5713/ajas.18.0780

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