Effects of ultrasound-assisted vacuum tumbling on the oxidation and physicochemical properties of pork myofibrillar proteins
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Title
Effects of ultrasound-assisted vacuum tumbling on the oxidation and physicochemical properties of pork myofibrillar proteins
Authors
Keywords
Ultrasound assisted-vacuum tumbling, Myofibrillar proteins, Protein oxidation, Protein structure, Physicochemical properties
Journal
ULTRASONICS SONOCHEMISTRY
Volume 74, Issue -, Pages 105582
Publisher
Elsevier BV
Online
2021-05-04
DOI
10.1016/j.ultsonch.2021.105582
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