Effect of ultrasound-assisted sodium bicarbonate treatment on gel characteristics and water migration of reduced-salt pork batters
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Title
Effect of ultrasound-assisted sodium bicarbonate treatment on gel characteristics and water migration of reduced-salt pork batters
Authors
Keywords
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Journal
ULTRASONICS SONOCHEMISTRY
Volume 89, Issue -, Pages 106150
Publisher
Elsevier BV
Online
2022-08-30
DOI
10.1016/j.ultsonch.2022.106150
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