Ultrasonic‐assisted phosphate curing: a novel approach to improve curing rate and chicken meat quality
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Title
Ultrasonic‐assisted phosphate curing: a novel approach to improve curing rate and chicken meat quality
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2022-02-22
DOI
10.1111/ijfs.15597
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