Application of ultrasound‐assisted and tumbling dry‐curing techniques for reduced‐sodium bacon
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Title
Application of ultrasound‐assisted and tumbling dry‐curing techniques for reduced‐sodium bacon
Authors
Keywords
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Journal
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume 44, Issue 8, Pages -
Publisher
Wiley
Online
2020-06-09
DOI
10.1111/jfpp.14607
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