Entrapment of probiotic (Bifidobacterium longum) in bilayer emulsion film with enhanced barrier property for improving viability
Published 2023 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Entrapment of probiotic (Bifidobacterium longum) in bilayer emulsion film with enhanced barrier property for improving viability
Authors
Keywords
-
Journal
Food Chemistry
Volume 423, Issue -, Pages 136300
Publisher
Elsevier BV
Online
2023-05-12
DOI
10.1016/j.foodchem.2023.136300
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Whey protein isolate- and carrageenan-based edible films as carriers of different probiotic bacteria
- (2022) E. Sogut et al. JOURNAL OF DAIRY SCIENCE
- Co-encapsulation of guaraná extracts and probiotics increases probiotic survivability and simultaneously delivers bioactive compounds in simulated gastrointestinal fluids
- (2022) Marluci Palazzolli Silva et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Development and characterization of sodium alginate/tea tree essential oil nanoemulsion active film containing TiO2 nanoparticles for banana packaging
- (2022) Zhikun Yang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Research progress of anthocyanin prebiotic activity: A review
- (2022) Muwen Wang et al. PHYTOMEDICINE
- Agar-based packaging films produced by melt mixing: Study of their retrogradation upon storage
- (2022) Vera Cebrián-Lloret et al. Algal Research-Biomass Biofuels and Bioproducts
- Encapsulation of multiple probiotics, synbiotics, or nutrabiotics for improved health effects: A review
- (2022) Qingzhuo Gu et al. ADVANCES IN COLLOID AND INTERFACE SCIENCE
- Edible oleofilms with high vegetable oil content obtained from novel soy protein isolate/gelatin/chitosan nanofiber emulgels
- (2022) Behraad Tirgarian et al. FOOD HYDROCOLLOIDS
- Current status of non-thermal processing of probiotic foods: A review
- (2021) Niveditha Asaithambi et al. JOURNAL OF FOOD ENGINEERING
- Novel approaches for co-encapsulation of probiotic bacteria with bioactive compounds, their health benefits and functional food product development: A review
- (2021) Sourav Misra et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Wettability of gelatin-based films: The effects of hydrophilic or hydrophobic plasticizers and nanoparticle loads
- (2021) Palmer Vicente Pulla-Huillca et al. JOURNAL OF FOOD ENGINEERING
- Agar/TiO2/radish anthocyanin/neem essential oil bionanocomposite bilayer films with improved bioactive capability and electrochemical writing property for banana preservation
- (2021) Zhikun Yang et al. FOOD HYDROCOLLOIDS
- Gelatin films incorporated with thymol nanoemulsions: Physical properties and antimicrobial activities
- (2020) Xiuxiu Li et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Gelatin and low methoxyl pectin films containing probiotics: Film characterization and cell viability
- (2020) Diako Khodaei et al. Food Bioscience
- Emulsified blend film based on konjac glucomannan/carrageenan/ camellia oil: Physical, structural, and water barrier properties
- (2020) Xi Zhou et al. CARBOHYDRATE POLYMERS
- Bilayer pH-sensitive colorimetric films with light-blocking ability and electrochemical writing property: Application in monitoring crucian spoilage in smart packaging
- (2020) Zhikun Yang et al. FOOD CHEMISTRY
- Improving Functional Properties of Cassava Starch-Based Films by Incorporating Xanthan, Gellan, or Pullulan Gums
- (2019) Mayra Sapper et al. International Journal of Polymer Science
- Time-dependent evolution of properties of fish gelatin edible films enriched with carvacrol during storage
- (2019) Laura M. Neira et al. FOOD HYDROCOLLOIDS
- Functional properties of soy protein isolate edible films as affected by rapeseed oil concentration
- (2018) Sabina Galus FOOD HYDROCOLLOIDS
- Cellulose-based edible films for probiotic entrapment
- (2018) Poonam Singh et al. FOOD HYDROCOLLOIDS
- External factors and nanoparticles effect on water vapor permeability of pectin-based films
- (2018) Aldo Stefano Spatafora Salazar et al. JOURNAL OF FOOD ENGINEERING
- Stability of Lactobacillus rhamnosus GG incorporated in edible films: Impact of anionic biopolymers and whey protein concentrate
- (2017) Christos Soukoulis et al. FOOD HYDROCOLLOIDS
- Preparation and Characterization of an Olive Flounder (Paralichthys olivaceus) Skin Gelatin and Polylactic Acid Bilayer Film
- (2017) Ka-Yeon Lee et al. JOURNAL OF FOOD SCIENCE
- Gas permeabilities of polyurethane films for fresh produce packaging: Response of O 2 permeability to temperature and relative humidity
- (2017) Deniz Turan et al. POLYMER TESTING
- Combining various wall materials for encapsulation of blueberry anthocyanin extracts: Optimization by artificial neural network and genetic algorithm and a comprehensive analysis of anthocyanin powder properties
- (2017) Yang Tao et al. POWDER TECHNOLOGY
- Efficient gas barrier properties of multi-layer films based on poly(lactic acid) and fish gelatin
- (2016) Seyed Fakhreddin Hosseini et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Food applications of emulsion-based edible films and coatings
- (2015) Sabina Galus et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Probiotic edible films as a new strategy for developing functional bakery products: The case of pan bread
- (2014) Christos Soukoulis et al. FOOD HYDROCOLLOIDS
- Probiotic functional foods: Survival of probiotics during processing and storage
- (2014) M.K. Tripathi et al. Journal of Functional Foods
- Physical properties and antilisterial activity of bioactive edible films containing Lactobacillus plantarum
- (2013) Laura Sánchez-González et al. FOOD HYDROCOLLOIDS
- Physico-mechanical and antimicrobial properties of gelatin film from the skin of unicorn leatherjacket incorporated with essential oils
- (2011) Mehraj Ahmad et al. FOOD HYDROCOLLOIDS
- Six-Week Consumption of a Wild Blueberry Powder Drink Increases Bifidobacteria in the Human Gut
- (2011) Stefano Vendrame et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- An updated review of Adansonia digitata: A commercially important African tree
- (2011) G.P.P. Kamatou et al. SOUTH AFRICAN JOURNAL OF BOTANY
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now