Edible oleofilms with high vegetable oil content obtained from novel soy protein isolate/gelatin/chitosan nanofiber emulgels
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Title
Edible oleofilms with high vegetable oil content obtained from novel soy protein isolate/gelatin/chitosan nanofiber emulgels
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 134, Issue -, Pages 108082
Publisher
Elsevier BV
Online
2022-08-17
DOI
10.1016/j.foodhyd.2022.108082
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