Entrapment of probiotic (Bifidobacterium longum) in bilayer emulsion film with enhanced barrier property for improving viability

Whey protein isolate- and carrageenan-based edible films as carriers of different probiotic bacteria

(2022) E. Sogut et al.   JOURNAL OF DAIRY SCIENCE

Co-encapsulation of guaraná extracts and probiotics increases probiotic survivability and simultaneously delivers bioactive compounds in simulated gastrointestinal fluids

(2022) Marluci Palazzolli Silva et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Development and characterization of sodium alginate/tea tree essential oil nanoemulsion active film containing TiO2 nanoparticles for banana packaging

(2022) Zhikun Yang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Research progress of anthocyanin prebiotic activity: A review

(2022) Muwen Wang et al.   PHYTOMEDICINE

Agar-based packaging films produced by melt mixing: Study of their retrogradation upon storage

(2022) Vera Cebrián-Lloret et al.   Algal Research-Biomass Biofuels and Bioproducts

Encapsulation of multiple probiotics, synbiotics, or nutrabiotics for improved health effects: A review

(2022) Qingzhuo Gu et al.   ADVANCES IN COLLOID AND INTERFACE SCIENCE

Edible oleofilms with high vegetable oil content obtained from novel soy protein isolate/gelatin/chitosan nanofiber emulgels

(2022) Behraad Tirgarian et al.   FOOD HYDROCOLLOIDS

Current status of non-thermal processing of probiotic foods: A review

(2021) Niveditha Asaithambi et al.   JOURNAL OF FOOD ENGINEERING

Novel approaches for co-encapsulation of probiotic bacteria with bioactive compounds, their health benefits and functional food product development: A review

(2021) Sourav Misra et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Wettability of gelatin-based films: The effects of hydrophilic or hydrophobic plasticizers and nanoparticle loads

(2021) Palmer Vicente Pulla-Huillca et al.   JOURNAL OF FOOD ENGINEERING

Agar/TiO2/radish anthocyanin/neem essential oil bionanocomposite bilayer films with improved bioactive capability and electrochemical writing property for banana preservation

(2021) Zhikun Yang et al.   FOOD HYDROCOLLOIDS

Gelatin films incorporated with thymol nanoemulsions: Physical properties and antimicrobial activities

(2020) Xiuxiu Li et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Gelatin and low methoxyl pectin films containing probiotics: Film characterization and cell viability

(2020) Diako Khodaei et al.   Food Bioscience

Emulsified blend film based on konjac glucomannan/carrageenan/ camellia oil: Physical, structural, and water barrier properties

(2020) Xi Zhou et al.   CARBOHYDRATE POLYMERS

Bilayer pH-sensitive colorimetric films with light-blocking ability and electrochemical writing property: Application in monitoring crucian spoilage in smart packaging

(2020) Zhikun Yang et al.   FOOD CHEMISTRY

Improving Functional Properties of Cassava Starch-Based Films by Incorporating Xanthan, Gellan, or Pullulan Gums

(2019) Mayra Sapper et al.   International Journal of Polymer Science

Time-dependent evolution of properties of fish gelatin edible films enriched with carvacrol during storage

(2019) Laura M. Neira et al.   FOOD HYDROCOLLOIDS

Functional properties of soy protein isolate edible films as affected by rapeseed oil concentration

(2018) Sabina Galus   FOOD HYDROCOLLOIDS

Cellulose-based edible films for probiotic entrapment

(2018) Poonam Singh et al.   FOOD HYDROCOLLOIDS

External factors and nanoparticles effect on water vapor permeability of pectin-based films

(2018) Aldo Stefano Spatafora Salazar et al.   JOURNAL OF FOOD ENGINEERING

Stability of Lactobacillus rhamnosus GG incorporated in edible films: Impact of anionic biopolymers and whey protein concentrate

(2017) Christos Soukoulis et al.   FOOD HYDROCOLLOIDS

Preparation and Characterization of an Olive Flounder (Paralichthys olivaceus) Skin Gelatin and Polylactic Acid Bilayer Film

(2017) Ka-Yeon Lee et al.   JOURNAL OF FOOD SCIENCE

Gas permeabilities of polyurethane films for fresh produce packaging: Response of O 2 permeability to temperature and relative humidity

(2017) Deniz Turan et al.   POLYMER TESTING

Combining various wall materials for encapsulation of blueberry anthocyanin extracts: Optimization by artificial neural network and genetic algorithm and a comprehensive analysis of anthocyanin powder properties

(2017) Yang Tao et al.   POWDER TECHNOLOGY

Efficient gas barrier properties of multi-layer films based on poly(lactic acid) and fish gelatin

(2016) Seyed Fakhreddin Hosseini et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Food applications of emulsion-based edible films and coatings

(2015) Sabina Galus et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Probiotic edible films as a new strategy for developing functional bakery products: The case of pan bread

(2014) Christos Soukoulis et al.   FOOD HYDROCOLLOIDS

Probiotic functional foods: Survival of probiotics during processing and storage

(2014) M.K. Tripathi et al.   Journal of Functional Foods

Physical properties and antilisterial activity of bioactive edible films containing Lactobacillus plantarum

(2013) Laura Sánchez-González et al.   FOOD HYDROCOLLOIDS

Physico-mechanical and antimicrobial properties of gelatin film from the skin of unicorn leatherjacket incorporated with essential oils

(2011) Mehraj Ahmad et al.   FOOD HYDROCOLLOIDS

Six-Week Consumption of a Wild Blueberry Powder Drink Increases Bifidobacteria in the Human Gut

(2011) Stefano Vendrame et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

An updated review of Adansonia digitata: A commercially important African tree

(2011) G.P.P. Kamatou et al.   SOUTH AFRICAN JOURNAL OF BOTANY