Wettability of gelatin-based films: The effects of hydrophilic or hydrophobic plasticizers and nanoparticle loads

Improvement of the water resistance and ductility of gelatin film by zein

(2020) Shabbir Ahammed et al.   FOOD HYDROCOLLOIDS

Disintegrability under composting conditions of films based on gelatin, chitosan and/or sodium caseinate containing boldo-of-Chile leafs extract

(2020) Jeannine Bonilla et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Polysaccharides, Protein and Lipid -Based Natural Edible Films in Food Packaging: A Review

(2020) Salah A.A. Mohamed et al.   CARBOHYDRATE POLYMERS

Impact of metal nanoparticles on the mechanical, barrier, optical and thermal properties of biodegradable food packaging materials

(2020) Shima Jafarzadeh et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Ocimum basilicum seed mucilage reinforced with montmorillonite for preparation of bionanocomposite film for food packaging applications

(2020) B. Rohini et al.   POLYMER TESTING

Effect of starch film containing thyme essential oil microcapsules on physicochemical activity of mango

(2020) Chenchen Cai et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of halloysite nanoclay on the physical, mechanical, and antioxidant properties of chitosan films incorporated with clove essential oil

(2018) Min Hyeock Lee et al.   FOOD HYDROCOLLOIDS

Contact angle and free surface energy of CdS films on polystyrene substrate

(2018) Aleksei N. Kolodin et al.   APPLIED SURFACE SCIENCE

Simultaneous determination of surface energy and roughness of dense membranes by a modified contact angle method

(2018) Bingjun Han et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Study of combined effects of glycerol and transglutaminase on properties of gelatin films

(2017) Fei Liu et al.   FOOD HYDROCOLLOIDS

Properties of active gelatin films incorporated with rutin-loaded nanoemulsions

(2017) Ilyes Dammak et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Review on the Processing and Properties of Polymer Nanocomposites and Nanocoatings and Their Applications in the Packaging, Automotive and Solar Energy Fields

(2017) Kerstin Müller et al.   Nanomaterials

Physical and morphological properties of nanocomposite films based on gelatin and Laponite

(2016) Germán Ayala Valencia et al.   APPLIED CLAY SCIENCE

Effect of oil lamination between plasticized starch layers on film properties

(2016) Ewelina Basiak et al.   FOOD CHEMISTRY

Development and characterization of novel chitosan emulsion films via pickering emulsions incorporation approach

(2016) Wei-Jian Shi et al.   FOOD HYDROCOLLOIDS

Whey protein edible films modified with almond and walnut oils

(2016) Sabina Galus et al.   FOOD HYDROCOLLOIDS

Gelatin-based films reinforced with montmorillonite and activated with nanoemulsion of ginger essential oil for food packaging applications

(2016) Elisabete Maria Cruz Alexandre et al.   Food Packaging and Shelf Life

Antibacterial activity of pectic-based edible films incorporated with Mexican lime essential oil

(2015) Daniela Sánchez Aldana et al.   FOOD CONTROL

Gelatin-based nanocomposite films: A study on montmorillonite dispersion methods and concentration

(2015) Christian H.C. Flaker et al.   JOURNAL OF FOOD ENGINEERING

Formulation and characterization of nanolaminated starch based film

(2015) Aníbal M. Slavutsky et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Biodegradable Films Based on Gelatin and Montmorillonite Produced by Spreading

(2015) Manuel Fernando Coronado Jorge et al.   International Journal of Polymer Science

Influence of grape pomace extract incorporation on chitosan films properties

(2014) Andreia S. Ferreira et al.   CARBOHYDRATE POLYMERS

Structural, morphological and thermal behaviour characterisations of fish gelatin film incorporated with basil and citronella essential oils as affected by surfactants

(2014) Phakawat Tongnuanchan et al.   FOOD HYDROCOLLOIDS

Development of active gelatin-based nanocomposite films produced in an automatic spreader

(2014) Fernanda Maria Vanin et al.   FOOD RESEARCH INTERNATIONAL

Effect of natamycin, nisin and glycerol on the physicochemical properties, roughness and hydrophobicity of tapioca starch edible films

(2014) Carolina P. Ollé Resa et al.   Materials Science & Engineering C-Materials for Biological Applications

Carvacrol affects interfacial, structural and transfer properties of chitosan coatings applied onto polyethylene

(2013) Mia Kurek et al.   CARBOHYDRATE POLYMERS

Characterization of new biodegradable edible film made from basil seed (Ocimum basilicum L.) gum

(2013) Naimeh Khazaei et al.   CARBOHYDRATE POLYMERS

Effects of plasticizer concentration and type on moisture content in gelatin films

(2013) P. Bergo et al.   FOOD HYDROCOLLOIDS

Contact angle and surface energy analysis of soy materials subjected to potassium permanganate and autoclave treatment

(2013) Barbara E. Guettler et al.   INDUSTRIAL CROPS AND PRODUCTS

Viscoelastic and rheological properties of nanocomposite-forming solutions based on gelatin and montmorillonite

(2013) Manuel Fernando Coronado Jorge et al.   JOURNAL OF FOOD ENGINEERING

Nanocomposites films based on soy proteins and montmorillonite processed by casting

(2013) Ignacio Echeverría et al.   JOURNAL OF MEMBRANE SCIENCE

Infrared spectroscopy, mechanical analysis, dielectric properties and microwave response of pigskin gelatin films plasticized withglycerol

(2013) P. Bergo et al.   Food Bioscience

Effect of plasticizer content on the functional properties of extruded gelatin-based composite films

(2012) Z.A. Nur Hanani et al.   FOOD HYDROCOLLOIDS

Characterization of gelatin-based edible films incorporated with olive oil

(2012) Wen Ma et al.   FOOD RESEARCH INTERNATIONAL

Effect of clay contents on mechanical and water vapor barrier properties of agar-based nanocomposite films

(2011) Jong-Whan Rhim   CARBOHYDRATE POLYMERS

Functional and bioactive properties of collagen and gelatin from alternative sources: A review

(2011) M.C. Gómez-Guillén et al.   FOOD HYDROCOLLOIDS

Effect of essential oils and homogenization conditions on properties of chitosan-based films

(2011) J. Bonilla et al.   FOOD HYDROCOLLOIDS

Wetting of Biopolymer Coatings: Contact Angle Kinetics and Image Analysis Investigation

(2011) Stefano Farris et al.   LANGMUIR

Gelatin-based films containing hydrophobic plasticizers and saponin from Yucca schidigera as the surfactant

(2010) Caroline Andreuccetti et al.   FOOD RESEARCH INTERNATIONAL

Physical properties of edible emulsified films based on pistachio globulin protein and fatty acids

(2010) Y. Zahedi et al.   JOURNAL OF FOOD ENGINEERING

Physical and antimicrobial properties of chitosan–tea tree essential oil composite films

(2010) Laura Sánchez-González et al.   JOURNAL OF FOOD ENGINEERING

Effect of surfactants on the functional properties of gelatin-based edible films

(2010) Caroline Andreuccetti et al.   JOURNAL OF FOOD ENGINEERING

Liquid and vapour water transfer through whey protein/lipid emulsion films

(2010) Sabina Kokoszka et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of Fatty Acids and Beeswax Addition on Properties of Sodium Caseinate Dispersions and Films

(2009) M. J. Fabra et al.   BIOMACROMOLECULES

Effect of hydrophobic plasticizers on functional properties of gelatin-based films

(2009) Caroline Andreuccetti et al.   FOOD RESEARCH INTERNATIONAL