A review on plasma‐activated water and its application in the meat industry

The journey of prochloraz pesticide in Citrus sinensis: residual distribution, impact on transcriptomic profiling and reduction by plasma-activated water

(2023) Qianwei Lin et al.   JOURNAL OF HAZARDOUS MATERIALS

Inactivation of Salmonella enteritidis on the surface of eggs by air activated with gliding arc discharge plasma

(2023) Li Guo et al.   FOOD CONTROL

Inactivation of Listeria monocytogenes through the synergistic interaction between plasma-activated water and organic acid

(2023) Sunna Jyung et al.   FOOD RESEARCH INTERNATIONAL

Plasma-activated water for disinfection and quality retention of sea bream fillets: Kinetic evaluation and process optimization

(2023) Sofia Chanioti et al.   Innovative Food Science & Emerging Technologies

Evaluating the effects of plasma-activated slightly acidic electrolyzed water on bacterial inactivation and quality attributes of Atlantic salmon fillets

(2023) Wenhui Zhu et al.   Innovative Food Science & Emerging Technologies

The antimicrobial effects of mist spraying and immersion on beef samples with plasma-activated water

(2023) Koentadi Hadinoto et al.   MEAT SCIENCE

Improvements in Germination and Growth of Sprouts Irrigated Using Plasma Activated Water (PAW)

(2023) Rajesh Prakash Guragain et al.   Water

Using TRIS-Buffered Plasma-Activated Water to Reduce Pathogenic Microorganisms on Poultry Carcasses with Evaluation of Physicochemical and Sensory Parameters

(2023) Vanessa Große-Peclum et al.   Foods

A review on dielectric barrier discharge nonthermal plasma generation, factors affecting reactive species, and microbial inactivation

(2023) Jirarat Anuntagool et al.   FOOD CONTROL

Advances, Applications, and Comparison of Thermal (Pasteurization, Sterilization, and Aseptic Packaging) against Non-Thermal (Ultrasounds, UV Radiation, Ozonation, High Hydrostatic Pressure) Technologies in Food Processing

(2022) Viola Chiozzi et al.   Applied Sciences-Basel

The Effect of Gap Distance between a Pin and Water Surface on the Inactivation of Escherichia coli Using a Pin-to-Water Plasma

(2022) Junghyun Lim et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

A comparative study of dielectric barrier discharge plasma device and plasma jet to generate plasma activated water and post-discharge trapping of reactive species

(2022) Vikas Rathore et al.   PHYSICS OF PLASMAS

Nanosecond‐pulsed microbubble plasma reactor for plasma‐activated water generation and bacterial inactivation

(2022) Chenxi Man et al.   Plasma Processes and Polymers

Emerging Trends for Nonthermal Decontamination of Raw and Processed Meat: Ozonation, High-Hydrostatic Pressure and Cold Plasma

(2022) Ume Roobab et al.   Foods

Microbubble-enhanced water activation by cold plasma

(2022) Yawen Gao et al.   CHEMICAL ENGINEERING JOURNAL

Impact of plasma-activated water washing on the microbial inactivation, color, and electrolyte leakage of alfalfa sprouts, broccoli sprouts, and clover sprouts

(2022) W.C. Rivero et al.   Innovative Food Science & Emerging Technologies

Nonthermal atmospheric plasma reactors for hydrogen production from low-density polyethylene

(2022) Benard Tabu et al.   INTERNATIONAL JOURNAL OF HYDROGEN ENERGY

Evaluation of plasma‐activated water characteristics and its process optimization

(2022) Sellam Perinban et al.   JOURNAL OF FOOD PROCESS ENGINEERING

The optimization of plasma activated water ( PAW ) generation and the inactivation mechanism of PAW on Escherichia coli

(2022) Qian‐Yun Han et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Effects of nonthermal plasma-activated water on the microbial sterilization and storage quality of blueberry

(2022) Zhilin Gan et al.   Food Bioscience

Algal cell inactivation and damage via cold plasma-activated bubbles: Mechanistic insights and process benefits

(2022) N.R.H. Rao et al.   CHEMICAL ENGINEERING JOURNAL

Hybrid plasma discharges for energy-efficient production of plasma-activated water

(2022) Koentadi Hadinoto et al.   CHEMICAL ENGINEERING JOURNAL

Enhance the inactivation of fungi by the sequential use of cold atmospheric plasma and plasma-activated water: Synergistic effect and mechanism study

(2022) Hangbo Xu et al.   CHEMICAL ENGINEERING JOURNAL

Effects of plasma bubble-activated water on the inactivation against foodborne pathogens on tomatoes and its wash water

(2022) Jin-Young Han et al.   FOOD CONTROL

L. monocytogens exhibited less cell membrane damage, lipid peroxidation, and intracellular reactive oxygen species accumulation after plasma-activated water treatment compared to E. coli O157:H7 and S. Typhimurium

(2022) Sunna Jyung et al.   FOOD MICROBIOLOGY

Effect of the pH on the Antibacterial Potential and Cytotoxicity of Different Plasma-Activated Liquids

(2022) Aline da Graça Sampaio et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

The role of metals in the deposition of long‐lived reactive oxygen and nitrogen species into the plasma‐activated liquids

(2022) Kinga Kutasi et al.   Plasma Processes and Polymers

Nitric-oxide enriched plasma-activated water inactivates 229E coronavirus and alters antiviral response genes in human lung host cells

(2022) Nagendra Kumar Kaushik et al.   Bioactive Materials

Why plasma-activated water treatment reduced the malonaldehyde content in muscle foods

(2022) Zhigang Ke et al.   FOOD CHEMISTRY

Impact of chlorine dioxide and electron-beam irradiation for the reduction of murine norovirus in low-salted “jogaejeotgal”, a traditional Korean salted and fermented clam

(2021) Sangha Han et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Plasma-activated water from DBD as a source of nitrogen for agriculture: Specific energy and stability studies

(2021) P. S. Ganesh Subramanian et al.   JOURNAL OF APPLIED PHYSICS

Characterization of an atmospheric pressure air plasma device under different modes of operation and their impact on the liquid chemistry

(2021) Sing Wei Ng et al.   JOURNAL OF APPLIED PHYSICS

Cold Plasma Systems and Their Application in Surface Treatments for Medicine

(2021) Francisco L. Tabares et al.   MOLECULES

In Vitro Protein Disappearance of Raw Chicken as Dog Foods Decreased by Thermal Processing, but Was Unaffected by Non-Thermal Processing

(2021) Hansol Kim et al.   Animals

Influence of non-thermal plasma reactor geometry and plasma gas on the inactivation of Escherichia coli in water

(2021) Anelise Leal Vieira Cubas et al.   CHEMOSPHERE

Effect of plasma activated water and buffer solution on fungicide degradation from tomato (Solanum lycopersicum) fruit

(2021) Murtaza Ali et al.   FOOD CHEMISTRY

Analysis of plasma activated water by gliding arc at atmospheric pressure: Effect of the chemical composition of water on the activation

(2021) M. Wartel et al.   JOURNAL OF APPLIED PHYSICS

Evaluation of plasma-activated water (PAW) as a novel disinfectant: Effectiveness on Escherichia coli and Listeria innocua, physicochemical properties, and storage stability

(2021) Qingyang Wang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Characterizations of a Plasma-Water System Generated by Repetitive Microsecond Pulsed Discharge with Air, Nitrogen, Oxygen, and Argon Gases Species

(2021) Nima Bolouki et al.   Applied Sciences-Basel

Efficacy optimization of plasma-activated water for food sanitization through two reactor design configurations

(2021) Koentadi Hadinoto et al.   Innovative Food Science & Emerging Technologies

Inhibition of corrosion causing Pseudomonas aeruginosa using plasma‐activated water

(2021) Eleni Asimakopoulou et al.   JOURNAL OF APPLIED MICROBIOLOGY

The antimicrobial efficacy of plasma‐activated water against Listeria and E. coli is modulated by reactor design and water composition

(2021) Joanna G. Rothwell et al.   JOURNAL OF APPLIED MICROBIOLOGY

Effect of plasma activated water on the nutritional composition, storage quality and microbial safety of beef

(2021) Javiera Barrales Astorga et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Combined effects of ultrasound, plasma-activated water, and peracetic acid on decontamination of mackerel fillets

(2021) Yi-Ming Zhao et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Investigation of the chemical characteristics and anticancer effect of plasma‐activated water: The effect of liquid temperature

(2021) Bolun Pang et al.   Plasma Processes and Polymers

Plasma-activated water: A novel frozen meat thawing media for reducing microbial contamination on chicken and improving the characteristics of protein

(2021) Jing Qian et al.   FOOD CHEMISTRY

Inactivation effects of plasma-activated water on Fusarium graminearum

(2021) Jian Guo et al.   FOOD CONTROL

Combined effects of prior plasma-activated water soaking and whey protein isolate-ginger extract coating on the cold storage stability of Asian sea bass (Lates calcarifer) steak

(2021) Manat Chaijan et al.   FOOD CONTROL

Enhancement of Lettuce Growth by PAW Spray Gliding Arc Plasma Generator

(2021) Khanit Matra et al.   IEEE TRANSACTIONS ON PLASMA SCIENCE

Influence of various fish constituents on inactivation efficacy of plasma‐activated water

(2020) Yi‐Ming Zhao et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Principles and applications of non-thermal technologies and alternative chemical compounds in meat and fish

(2020) Denes K. A. Rosario et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Inactivation kinetics of Bacillus cereus spores by Plasma activated water (PAW)

(2020) Yan Bai et al.   FOOD RESEARCH INTERNATIONAL

Inactivation efficacy and mechanisms of plasma activated water on bacteria in planktonic state

(2020) Yi‐Ming Zhao et al.   JOURNAL OF APPLIED MICROBIOLOGY

Bidirectional mass transfer‐based generation of plasma‐activated water mist with antibacterial properties

(2020) Elena V. Sysolyatina et al.   Plasma Processes and Polymers

Natural Phenolic Compounds for the Control of Oxidation, Bacterial Spoilage, and Foodborne Pathogens in Meat

(2020) Aphrodite I. Kalogianni et al.   Foods

Microbial decontamination of chicken using atmospheric plasma bubbles

(2020) Anne Mai‐Prochnow et al.   Plasma Processes and Polymers

A review on recent advances in plasma-activated water for food safety: current applications and future trends

(2020) Qisen Xiang et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Underwater microplasma bubbles for efficient and simultaneous degradation of mixed dye pollutants

(2020) Renwu Zhou et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Evaluation of meat-quality and myofibrillar protein of chicken drumsticks treated with plasma-activated lactic acid as a novel sanitizer

(2020) Jing Qian et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Application of plasma-activated water (PAW) for mitigating methicillin-resistant Staphylococcus aureus (MRSA) on cooked chicken surface

(2020) Jun Wang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Plasma-Activation of Larger Liquid Volumes by an Inductively-Limited Discharge for Antimicrobial Purposes

(2019) Michael Schmidt et al.   Applied Sciences-Basel

Mechanism and optimization of non-thermal plasma-activated water for bacterial inactivation by underwater plasma jet and delivery of reactive species underwater by cylindrical DBD plasma

(2019) Tanitta Royintarat et al.   CURRENT APPLIED PHYSICS

A Comprehensive Review on Lipid Oxidation in Meat and Meat Products

(2019) Rubén Domínguez et al.   Antioxidants

Synergistic inactivation of Escherichia coli O157:H7 by plasma-activated water and mild heat

(2019) Qisen Xiang et al.   FOOD CONTROL

Plasma-activated water as an alternative nitrite source for the curing of beef jerky: Influence on quality and inactivation of Listeria innocua

(2019) Elena S. Inguglia et al.   Innovative Food Science & Emerging Technologies

Promising applications of cold plasma for microbial safety, chemical decontamination and quality enhancement in fruits

(2019) S.A. Mir et al.   JOURNAL OF APPLIED MICROBIOLOGY

Plasma-activated water (PAW) and slightly acidic electrolyzed water (SAEW) as beef thawing media for enhancing microbiological safety

(2019) Xinyu Liao et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Evaluation of non-thermal hurdle technology for ultraviolet-light to inactivate Escherichia coli K12 on goat meat surfaces

(2018) Hema L. Degala et al.   FOOD CONTROL

Antibacterial activity and a membrane damage mechanism of plasma-activated water against Pseudomonas deceptionensis CM2

(2018) Qisen Xiang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Plasma-activated water: a new and effective alternative for duodenoscope reprocessing

(2018) Gheorghe G Bălan et al.   Infection and Drug Resistance

Application of atmospheric cold plasma-activated water (PAW) ice for preservation of shrimps (Metapenaeus ensis)

(2018) Xinyu Liao et al.   FOOD CONTROL

Influence of organic matters on the inactivation efficacy of plasma-activated water against E. coli O157:H7 and S. aureus

(2018) Qisen Xiang et al.   FOOD CONTROL

An innovative curing process with plasma-treated water for production of loin ham and for its quality and safety

(2017) Hae In Yong et al.   Plasma Processes and Polymers

Achieving reactive species specificity within plasma-activated water through selective generation using air spark and glow discharges

(2017) Peng Lu et al.   Plasma Processes and Polymers

Sterilization Efficiency of a Novel Electrochemical Disinfectant against Staphylococcus aureus

(2016) Qian Zhang et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Mutagenicity and Immune Toxicity of Emulsion-type Sausage Cured with Plasma-treated Water

(2016) Hyun-Joo Kim et al.   Korean Journal for Food Science of Animal Resources

Bactericidal Effects against S. aureus and Physicochemical Properties of Plasma Activated Water stored at different temperatures

(2016) Jin Shen et al.   Scientific Reports

Meat nutritional composition and nutritive role in the human diet

(2012) Paula Manuela de Castro Cardoso Pereira et al.   MEAT SCIENCE