Using TRIS-Buffered Plasma-Activated Water to Reduce Pathogenic Microorganisms on Poultry Carcasses with Evaluation of Physicochemical and Sensory Parameters
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Title
Using TRIS-Buffered Plasma-Activated Water to Reduce Pathogenic Microorganisms on Poultry Carcasses with Evaluation of Physicochemical and Sensory Parameters
Authors
Keywords
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Journal
Foods
Volume 12, Issue 5, Pages 1113
Publisher
MDPI AG
Online
2023-03-07
DOI
10.3390/foods12051113
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