Evaluation of plasma-activated water (PAW) as a novel disinfectant: Effectiveness on Escherichia coli and Listeria innocua, physicochemical properties, and storage stability

Reactive nitrogen species in plasma-activated water: generation, chemistry and application in agriculture

(2020) Corina Bradu et al.   JOURNAL OF PHYSICS D-APPLIED PHYSICS

The key reactive species in the bactericidal process of plasma activated water

(2020) Mingyu Ma et al.   JOURNAL OF PHYSICS D-APPLIED PHYSICS

Inactivation efficacy and mechanisms of plasma activated water on bacteria in planktonic state

(2020) Yi‐Ming Zhao et al.   JOURNAL OF APPLIED MICROBIOLOGY

Plasma-activated water: generation, origin of reactive species and biological applications

(2020) Renwu Zhou et al.   JOURNAL OF PHYSICS D-APPLIED PHYSICS

Inactivation of Single Strains of Listeria monocytogenes and Salmonella Typhimurium Planktonic Cells Biofilms With Plasma Activated Liquids

(2019) Cindy Smet et al.   Frontiers in Microbiology

Nonthermal Plasma–Liquid Interactions in Food Processing: A Review

(2019) Sellam Perinban et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Antibacterial activity and a membrane damage mechanism of plasma-activated water against Pseudomonas deceptionensis CM2

(2018) Qisen Xiang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Plasma activated water (PAW): Chemistry, physico-chemical properties, applications in food and agriculture

(2018) Rohit Thirumdas et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Inactivation Efficacy of Nonthermal Plasma-Activated Solutions against Newcastle Disease Virus

(2018) Xia Su et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Biological and medical applications of plasma-activated media, water and solutions

(2018) Nagendra Kumar Kaushik et al.   BIOLOGICAL CHEMISTRY

Cold plasma-activated hydrogen peroxide aerosol inactivates Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria innocua and maintains quality of grape tomato, spinach and cantaloupe

(2017) Yunbin Jiang et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Inactivation of Yeast on Grapes by Plasma-Activated Water and Its Effects on Quality Attributes

(2017) Jian Guo et al.   JOURNAL OF FOOD PROTECTION

Sterilization Efficiency of a Novel Electrochemical Disinfectant against Staphylococcus aureus

(2016) Qian Zhang et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Effect of Non-Thermal Plasma-Activated Water on Fruit Decay and Quality in Postharvest Chinese Bayberries

(2016) Ruonan Ma et al.   Food and Bioprocess Technology

Physicochemical properties of bactericidal plasma-treated water

(2016) Satoshi Ikawa et al.   JOURNAL OF PHYSICS D-APPLIED PHYSICS

Gram positive and Gram negative bacteria differ in their sensitivity to cold plasma

(2016) Anne Mai-Prochnow et al.   Scientific Reports

Identification of the biologically active liquid chemistry induced by a nonthermal atmospheric pressure plasma jet

(2015) Kristian Wende et al.   Biointerphases

Non-thermal plasma-activated water inactivation of food-borne pathogen on fresh produce

(2015) Ruonan Ma et al.   JOURNAL OF HAZARDOUS MATERIALS

Physicochemical processes in the indirect interaction between surface air plasma and deionized water

(2015) Z C Liu et al.   JOURNAL OF PHYSICS D-APPLIED PHYSICS

Identification of the biologically active liquid chemistry induced by a nonthermal atmospheric pressure plasma jet

(2015) Kristian Wende et al.   Biointerphases

Aqueous-phase chemistry and bactericidal effects from an air discharge plasma in contact with water: evidence for the formation of peroxynitrite through a pseudo-second-order post-discharge reaction of H2O2and HNO2

(2014) P Lukes et al.   PLASMA SOURCES SCIENCE & TECHNOLOGY

Cold Plasma Decontamination of Foods

(2012) Brendan A. Niemira   Annual Review of Food Science and Technology

Long-term antibacterial efficacy of air plasma-activated water

(2011) Matthew J Traylor et al.   JOURNAL OF PHYSICS D-APPLIED PHYSICS

Impact on disinfection efficiency of cell load and of planktonic/adherent/detached state: case of Hafnia alvei inactivation by Plasma Activated Water

(2008) Georges Kamgang-Youbi et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Microbial inactivation using plasma-activated water obtained by gliding electric discharges

(2008) G. Kamgang-Youbi et al.   LETTERS IN APPLIED MICROBIOLOGY

Potential alternative disinfection methods for organic fresh-cut industry for minimizing water consumption and environmental impact

(2008) Hülya Ölmez et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Ultraviolet radiation from the pulsed corona discharge in water

(2008) Petr Lukes et al.   PLASMA SOURCES SCIENCE & TECHNOLOGY